We offer our wedding cakes with a variety of fillings. You may choose a traditional Genoese sponge with a lovely vanilla buttercream, topped with a jam of your choice. We can provide a traditional rich fruit cake with a marzipan covering under the sugarpaste, or a more modern light fruitcake with sultanas, raisins, cherries & apricots!
There are lots of choices......maybe a tier of carrot cake?.....or a lovely rich red velvet? The buttercreams can be flavoured differently too! It's totally up to you!